Aslen Gaziantepliyim. \u00d6v\u00fcnmek gibi olmas\u0131n ama \u201cyeme-i\u00e7me\u201d denildi\u011fi zaman bu \u00fclkede ba\u015fkaca bir \u015fehrin mutfa\u011f\u0131 hi\u00e7 dikkatimi \u00e7ekmez. \u00c7\u00fcnk\u00fc biz de patl\u0131can\u0131n bile elli \u00e7e\u015fit yeme\u011fi yap\u0131l\u0131r. Bilmem ruh halimi anlatabiliyor muyum?<\/p>\n
\u00c7ocuklu\u011fumun ge\u00e7ti\u011fi Antep\u2019te annem yemek saatine yeti\u015fememi\u015f \u00e7ocuklar\u0131na yemek kalmam\u0131\u015fsa hi\u00e7 \u00fc\u015fenmeden kalkar bir \u00e7\u0131rp\u0131da \u201c\u00e7\u0131lb\u0131r\u201d yapar karn\u0131n\u0131n doymas\u0131n\u0131 sa\u011flard\u0131.<\/p>\n
\u015eayet \u00e7\u0131lb\u0131r, alt\u0131 adet yumurta ile yap\u0131lacaksa bir litre su, be\u015f y\u00fcz gram yo\u011furt ve y\u00fcz gram tereya\u011f\u0131 ile yap\u0131l\u0131rd\u0131. Annemin yapt\u0131\u011f\u0131 \u00e7\u0131lb\u0131r\u0131 \u00e7ok severdim. \u0130stanbul\u2019a 97 y\u0131l\u0131nda geldikten sonra can\u0131m \u00e7\u0131lb\u0131r \u00e7ekti\u011finde Haydarpa\u015fa Gar Lokantas\u0131’na gelir burada g\u00fczelce \u00e7ocuklu\u011fumun vazge\u00e7ilmez lezzetini tadard\u0131m. Haydarpa\u015fa Gar’\u0131n\u0131n \u00e7\u0131lb\u0131r\u0131 annemin yapt\u0131\u011f\u0131 gibi lezzetli olurdu. \u015eimdi ya\u015f olmu\u015f 43 ve ben herhalde son on, onbe\u015f y\u0131ld\u0131r neredeyse hi\u00e7 \u00e7\u0131lb\u0131r yemedim\u2026<\/p>\n
***<\/p>\n
Kitap mezatlar\u0131nda tan\u0131\u015ft\u0131\u011f\u0131m ve hi\u00e7 irtibat\u0131 kopartmad\u0131\u011f\u0131m k\u0131ymetli ablam Se\u00e7il Han\u0131m, Antepli oldu\u011fumu ve yeme – i\u00e7me mevzular\u0131nda nas\u0131l i\u015ftahl\u0131 bir insan oldu\u011fumu bildi\u011fi i\u00e7in sa\u011f olsun, \u201cBelki ilginizi \u00e7eker\u201d diye, 1950’lerden kalma bir yemek defterini arma\u011fan etti. Yemek defteri diyorum ama, \u201cBeyo\u011flu Refia \u00d6v\u00fc\u00e7 Olgunla\u015fma Enstit\u00fcs\u00fc\u201dnin eski ad\u0131yla K\u0131z Enstit\u00fcs\u00fc’n\u00fcn yemek derslerinde tutulmu\u015f notlar\u0131n yer ald\u0131\u011f\u0131 bir defterdi. Defterin sayfalar\u0131nda renkleri solmu\u015f moda \u00e7izimleri vard\u0131 ve ellili y\u0131llar\u0131 o \u00e7izimlerden tahayy\u00fcl edebiliyordum. P\u00fcsk\u00fcler aras\u0131ndan \u201ckurtar\u0131lm\u0131\u015f\u201d defterin her taraf\u0131 kullan\u0131lmaktan h\u0131rl\u0131m p\u0131rt\u0131m bir vaziyetteydi.<\/p>\n
Defteri okurken, \u201cPo\u015fe\u201d yumurtayla y\u00fcz y\u00fcze gelince, Avrupal\u0131la\u015fma merak\u0131m\u0131z\u0131n yemek k\u00fclt\u00fcr\u00fcm\u00fcze ve tarihimize yeni bir sayfa a\u00e7t\u0131\u011f\u0131n\u0131 hemen seziverdim. Po\u015fe de nedir diyorsunuzdur \u015fimdi! Peki anlataca\u011f\u0131m\u2026<\/p>\n
Defter de \u201cPo\u015fe\u201d hem po\u015fe diye yaz\u0131lm\u0131\u015f hem bir ayra\u00e7 a\u00e7\u0131l\u0131p (poche) kondurulmu\u015f; ger\u00e7i son harf \u00e9 de\u011fil, sadece e. Ama T\u00fcrk\u00e7e okunu\u015fu olmu\u015f po\u015fe. Yar\u0131m yamalak Avrupal\u0131la\u015fma da b\u00f6yle ba\u015flam\u0131\u015f diye d\u00fc\u015f\u00fcnd\u00fcm\u2026<\/p>\n
Ayra\u00e7 i\u00e7indeki poche\u2019den sonraki ilk c\u00fcmleyi o kadar kolay anlayam\u0131yorsunuz: \u201cKaynama noktas\u0131ndaki fakat kaynamayan suda pi\u015firilmesidir.\u201d Kaynama derecesine gelip de -nas\u0131l oluyorsa- kaynamayan suyu kavramaya \u00e7al\u0131\u015f\u0131rken, apar topar, ne pi\u015firilecek sorusu da insan\u0131n akl\u0131nda \u201c\u2026m\u0131 acaba\u201dlar b\u0131rak\u0131yordu.<\/p>\n
Neyse ki defterin alt taraf\u0131nda k\u00fc\u00e7\u00fck bir a\u00e7\u0131klama yap\u0131lm\u0131\u015f; bu y\u00f6ntemle yumurta pi\u015firebildi\u011finiz gibi, \u201ctaze sebzeleri\u201d de ha\u015flayabilirsiniz. Yaln\u0131z baz\u0131 \u201chusus\u201dlara da mutlaka dikkat etmek gerekmi\u015f. \u00d6rne\u011fin, kullan\u0131lan su bol olacak, bol suya tuz ve sirke de ilave edilecek.<\/p>\n
Sonra suyun kaynama noktas\u0131na tekrar geri d\u00f6n\u00fcl\u00fcyor, yeniden \u201cfakat kaynamamal\u0131d\u0131r\u201d uyar\u0131s\u0131 ile birlikte arz\u0131 endam ediyor… Sebebini de nihayet a\u00e7\u0131kl\u0131yor: \u201cSu fokur fokur kaynayacak olursa, yumurtalar\u0131n aklar\u0131 par\u00e7alan\u0131r. Bu iyi bir pi\u015fme olmaz.\u201d K\u00f6t\u00fc \u00e7eviri kokan bir dil, yumurtan\u0131n aklar\u0131ndaki kabarc\u0131klar i\u00e7in de varl\u0131\u011f\u0131n\u0131 koruyor: Kabarc\u0131k \u201cince boncuk gibi\u201d olacakm\u0131\u015f…<\/p>\n
\u0130nce boncuk, kal\u0131n boncuk derken, \u201ckaynama durdurulmal\u0131d\u0131r\u201d uyar\u0131s\u0131 ve yumurtalar\u0131n k\u00fc\u00e7\u00fck bir kaba k\u0131r\u0131l\u0131p \u201cyak\u0131n mesafeden suya at\u0131lmas\u0131\u201d gerekirmi\u015f. Devam edelim: \u201cYumurtalar tencerenin a\u011fz\u0131 kapat\u0131larak\u201d pi\u015firilmeliymi\u015f…<\/p>\n
A\u011f\u0131zl\u0131 tencereden sonra yo\u011furtlu po\u015fenin pi\u015firilmesine ge\u00e7iliyor. Yo\u011furtlu po\u015feden sonra yine ayra\u00e7 a\u00e7\u0131lm\u0131\u015f, ayra\u00e7 i\u00e7inde b\u00fcy\u00fck harflerle \u201c\u00c7ILBIR\u201d yaz\u0131yor. Bunca g\u00fcr\u00fclt\u00fc pat\u0131rt\u0131dan sonra bildik, tan\u0131d\u0131k ve annemin bir \u00e7\u0131rp\u0131da yapt\u0131\u011f\u0131 yerli \u00e7\u0131lb\u0131r\u0131n tarifini okudu\u011fumu anl\u0131yorum ve tela\u015f\u0131m, endi\u015felerim nispeten azalmaya ba\u015fl\u0131yor…<\/p>\n
Yeme\u011fin yerlisinin ad\u0131 \u00e7\u0131lb\u0131r ama, bizim evde yo\u011furtlu po\u015fe \u00f6yle graml\u0131, litreli mi kotar\u0131l\u0131rd\u0131, yoksa ev han\u0131mlar\u0131n\u0131n el tart\u0131s\u0131yla m\u0131, ailemde bunu bilse en b\u00fcy\u00fck ablam bilirdi herhalde.<\/p>\n
Annem \u00e7\u0131lb\u0131r\u0131 yaparken ben de merakla ve hayretle seyrederdim onu. Kaynam\u0131\u015f yumurtalar\u0131 sudan s\u00fczge\u00e7li bir kep\u00e7eyle \u00e7\u0131karmas\u0131n\u0131, karde\u015flerim de varsa herkesin taba\u011f\u0131na bir yumurta koyup; sar\u0131msa\u011f\u0131 k\u0131vam\u0131nda tutulmu\u015f yo\u011furdu gezdirip, eritilmi\u015f, k\u0131rm\u0131z\u0131biberli tereya\u011f\u0131n\u0131 g\u00fczelce \u00fczerinde gezdiri\u015fi haf\u0131zamdan hala silinmemi\u015f.. Bir de \u00fczerine incecik kesilmi\u015f maydanoz ve taze nane yapraklar\u0131yla bezerdi \u00e7\u0131lb\u0131r\u0131m\u0131z\u0131. \u015eimdi hepsi an\u0131lara kar\u0131\u015ft\u0131\u2026<\/p>\n
\u00c7ocukken h\u0131zl\u0131 yap\u0131ld\u0131\u011f\u0131 i\u00e7in mi yoksa imkanlardan dolay\u0131 m\u0131 bilinmez her zaman domatesli makarna, k\u0131ymal\u0131 makarna, beyazpeynirli makarna yap\u0131l\u0131r onlar\u0131 da afiyetle t\u00fcketirdik. Elbette makarnan\u0131n yo\u011furtlusunu da yapard\u0131 annem. Elimdeki par\u00e7a pincik olmu\u015f defterde niyeyse makarnalardan hi\u00e7 s\u00f6z edilmemi\u015f ama, ellili ve altm\u0131\u015fl\u0131 y\u0131llarda hangi evlerde yendi\u011fini merak etti\u011fim \u201cistiridye\u201dli ve \u201can\u00e7\u00fcez\u201dli makarna tariflerini de okudum.<\/p>\n
\u00d6rne\u011fin yar\u0131m kilo \u201c3 nolu makarna\u201d on iki bardak kaynam\u0131\u015f suda ha\u015flanacakm\u0131\u015f. \u201cDi\u011fer tarafta\u201d istiridyeler temizlenecek, iyice y\u0131kanacak, suyunu \u00e7ekinceye kadar pi\u015firilecek. Zeytinya\u011f\u0131, limon suyu gezdirilecek, tuz, karabiber serpi\u015ftirilecek, maydanoz k\u0131y\u0131lacak. Bunlar hemen \u0131l\u0131k makarnaya eklenecekmi\u015f. San\u0131r\u0131m \u0130stanbul\u2019a Be\u015fikta\u015f\u2019a ilk ta\u015f\u0131nd\u0131\u011f\u0131m\u0131zda kald\u0131\u011f\u0131m\u0131z \u00f6\u011frenci evinde esnaf bir abimizin e\u015fi k\u0131ymetli Sevgi Han\u0131m \u00f6\u011frenciyiz diye baz\u0131 ak\u015famlar \u00e7ocu\u011fuyla yemek g\u00f6nderirdi eve. \u00c7ok kibar, nazik ve iyilik sever biriydi. Bazen kabuklar\u0131 a\u00e7\u0131larak, limon s\u0131k\u0131larak \u00e7i\u011f istiridye g\u00f6nderdi\u011fini de hat\u0131rl\u0131yorum; bir yaz \u00f6\u011flen vaktinde. Alafranga ge\u00e7inmeye \u00e7al\u0131\u015fan k\u00fcpeli, uzun sa\u00e7l\u0131, entel dantel bir arkada\u015f\u0131m\u0131z\u0131n bile bu ikramdan hi\u00e7 ho\u015flanmad\u0131\u011f\u0131n\u0131, hatta fenal\u0131k ge\u00e7irdi\u011fini bile hat\u0131rl\u0131yorum\u2026<\/p>\n
Belki an\u00e7uezli makarna daha alengirli yap\u0131l\u0131yor olabilirdi. Hatta lezzetli de olabilirdi. Belki o yeme\u011fi denemek gerek… Yine “3 nolu makarna” ha\u015fland\u0131ktan sonra so\u011fuk sudan ge\u00e7irilecek, s\u00fcz\u00fclecek. Bu arada sebzeler ince k\u0131y\u0131m do\u011franm\u0131\u015f, ya\u011fda hafif kavrulmu\u015f olacakm\u0131\u015f. Sebzeleri de hemen sayal\u0131m: Bir adet havu\u00e7, bir adet so\u011fan, bir adet irice domates, iki adet kereviz ve iki y\u00fcz elli gram bezelye. Yaln\u0131z, bezelye kavrulmayacak; su ve domates sal\u00e7as\u0131 il\u00e2vesiyle yar\u0131m saat kadar pi\u015firilecekmi\u015f. Bu arada be\u015f an\u00e7uezin \u201ckemikleri\u201d \u00e7\u0131kar\u0131lacak.<\/p>\n
Kemiklerde gene durakald\u0131m. Benim bildi\u011fim an\u00e7uez -kimi iml\u00e2 k\u0131lavuzlar\u0131ndaki yaz\u0131m\u0131yla an\u00e7\u00fcez-, sardalyadan, hamsiden yap\u0131l\u0131r! Hatta ezmesini de severim. Her neyse.<\/p>\n
Kemikleri \u00e7\u0131kart\u0131lan an\u00e7uezler k\u00fc\u00e7\u00fck par\u00e7a olacak \u015fekilde do\u011franacak. Sebzeler kat\u0131lacak, kar\u0131\u015ft\u0131r\u0131lacak, irice, taze \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber serpi\u015ftirilecek\u2026<\/p>\n
Bu arada \u015fanl\u0131 tarihimize de toz kondurulmam\u0131\u015f defterde. Efendim, yirminci y\u00fczy\u0131ldaki ideal mutfak te\u015fkilat\u0131na bakt\u0131\u011f\u0131m\u0131zda on be\u015finci y\u00fczy\u0131l\u0131n Osmanl\u0131 mutfak te\u015fkilat\u0131yla kar\u015f\u0131la\u015f\u0131yormu\u015fuz! \u00d6nce \u00e7izelge \u00e7\u0131kar\u0131lm\u0131\u015f: On be\u015finci y\u00fczy\u0131ldaki matbah eminli\u011fi yirminci y\u00fczy\u0131ldaki \u201cmutfak ba\u015fkan\u0131\u201d; \u00fcstudan-\u0131 matbah e\u015fittir mutfak ustas\u0131 (sous chef); \u201cmatbah\u2019\u0131 \u00e2mire\u201d, mutfak ustalar\u0131n\u0131n ta kendisi; \u201cmatbah-\u0131 has\u201d, k\u0131s\u0131m \u015fefleri ve nihayet \u201cmatbah-\u0131 has\u015fagirt\u201d, bug\u00fcnk\u00fc \u00e7\u0131raklar. Yukar\u0131dan a\u015fa\u011f\u0131ya bir sorumluluk ak\u0131\u015f\u0131 oldu\u011funu g\u00f6r\u00fcyormu\u015fuz.<\/p>\n
Osmanl\u0131 mutfa\u011f\u0131nda yenir miydi bilmem; \u201clahana \u00f6\u011freten\u201d yeme\u011finden bahsedilmi\u015f. Orta b\u00fcy\u00fckl\u00fckte lahana ha\u015flanacak. Ha\u015fland\u0131ktan sonra do\u011franacak ve margarinde sote edilecek. Is\u0131ya dayanakl\u0131 kaba yaprak yaprak yerle\u015ftirilecek, \u00fcst\u00fc \u201c\u00f6\u011freten sosu\u201dyla kaplanacak! \u00dcst\u00fcne gravyer peyniri rendesi serpilecek, erimi\u015f margarin de gezdirilecek. Is\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na yerle\u015ftirip; pembele\u015finceye kadar bekletilip sonra g\u00fczel bir sunum yap\u0131p afiyetle yenilenecekmi\u015f.<\/p>\n
Okudu\u011fum bu defterde ba\u015fkaca lahana yeme\u011fine rastlamad\u0131m. Sonra d\u00fc\u015f\u00fcnd\u00fcm\u2026 Dedim bizim bir kapuskam\u0131z, etli lahana dolmam\u0131z, lahanan\u0131n zeytinya\u011fl\u0131 dolmas\u0131, tur\u015fusu, salatas\u0131 niye hi\u00e7 yok? \u00d6te yandan bu ya\u015fa geldim, b\u0131rak yemeyi \u201clahana \u00f6\u011freten\u201d ad\u0131nda bir yeme\u011fi ilk kez duydu\u011fumu bu vesile ile belirtmi\u015f olay\u0131m\u2026<\/p>\n
Bu arada \u201cAvrupa \u0131stakozu\u201dnu, \u201cEdward karidesi\u201dni saymayay\u0131m; defterde bundan da bahsediliyor. \u00d6\u011frendi\u011fime g\u00f6re, \u201cmemleketimizde\u201d \u0131stakoz olarak tan\u0131nan bu \u015fey nas\u0131l olmu\u015f da \u201cAvrupa \u0131stakozu\u201d yaz\u0131lm\u0131\u015f.<\/p>\n
Elbette \u201clahana \u00f6\u011freten\u201d yemedim ama, \u0131stakozu da hi\u00e7 tatmad\u0131m demeyece\u011fim. Evimizde olmasa da \u0130stanbul\u2019daki bal\u0131k\u00e7\u0131 lokantalar\u0131nda yedi\u011fimi hat\u0131rl\u0131yorum. Hatta \u0131stakoz \u0130stanbul’unda l\u00fcks bir kabuklu deniz hayvan\u0131 bile de\u011fildi tattd\u0131\u011f\u0131m zamanlarda.. Sabah\u0131n erken saatlerinde, geceden b\u0131rak\u0131lm\u0131\u015f sepetlere \u0131stakozlar kendili\u011finden gelip girerdi bir zamanlar Marmara Denizi\u2019nde.. Ye\u015filk\u00f6y\u2019y\u00fc hat\u0131rl\u0131yorum \u015fimdi, bir i\u00e7leni\u015fle, o bamba\u015fka Ye\u015filk\u00f6y\u2019\u00fc… Me\u011fer bu hayvanlar\u0131n hepsi o zamanlarda Avrupa \u0131stakozlar\u0131ym\u0131\u015f da bizim haberimiz yokmu\u015f.<\/p>\n
Son olarak meyveli tatl\u0131lara da bir g\u00f6z atal\u0131m istiyorum. \u201cAlevli\u201d ananas\u0131 ben ba\u015frole koyuyorum! Tarifini de vermeyece\u011fim. Sadece s\u0131rf bilgi olsun diye dile getirip, Necatigil’in, de\u011fi\u015fme hevesleriyle dolup ta\u015fan bu tuhaf d\u00fcnya i\u00e7in kaleme getirdi\u011fi “Ananas” \u015fiirini hepinize okuman\u0131z\u0131 \u00f6neriyorum\u2026 L\u00fctfen bu \u015fiiri okuyun, l\u00fctfen…<\/p>\n
Tam vi\u015fneli ekme\u011fe rastlad\u0131m, buna da anneannemin vi\u015fneli ekmekleri diyecektim ki, defterde kim bilir ka\u00e7 zaman\u0131n bu yerli mi yerli tatl\u0131s\u0131 “krema”l\u0131 bir tarifle boy g\u00f6sterdi\u011fini okudum.<\/p>\n
Evet bunca \u015feyi niye anlatt\u0131m\u2026 San\u0131yorum \u0130n\u00f6n\u00fc zaman\u0131nda y\u00f6netilen bu \u00fclkenin insanlar\u0131n halini, \u0130stanbul\u2019u zihninizde az da olsa canland\u0131rman\u0131z i\u00e7in. Elbette mutfak sanat\u0131nda yeniliklere kar\u015f\u0131 \u00e7\u0131karak muhafazak\u00e2r taraf\u0131m\u0131 g\u00f6zler \u00f6n\u00fcne serdi\u011fimi d\u00fc\u015f\u00fcnenler olabilir belki ama aldan\u0131rlar! \u00c7\u00fcnk\u00fc muhafazakar bir insan olamad\u0131m hi\u00e7. Ben sadece h\u00fcz\u00fcnl\u00fc g\u00fcl\u00fcn\u00e7l\u00fckleri kaleme almaya \u00e7al\u0131\u015ft\u0131m. Yine vurgulamak gerekirse, \u201cdilber duda\u011f\u0131, kad\u0131n budu k\u00f6fte\u201d ismini m\u00fcstehcen sayan muhafazakarlarla bu ya\u015f\u0131ma kadar yak\u0131n hi\u00e7bir ili\u015fkim olmad\u0131\u2026<\/p>\n
Kal\u0131n sa\u011fl\u0131cakla\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Aslen Gaziantepliyim. \u00d6v\u00fcnmek gibi olmas\u0131n ama \u201cyeme-i\u00e7me\u201d denildi\u011fi zaman bu \u00fclkede ba\u015fkaca bir \u015fehrin mutfa\u011f\u0131 hi\u00e7 dikkatimi \u00e7ekmez. \u00c7\u00fcnk\u00fc biz de patl\u0131can\u0131n bile elli \u00e7e\u015fit yeme\u011fi yap\u0131l\u0131r. Bilmem ruh halimi anlatabiliyor muyum? \u00c7ocuklu\u011fumun ge\u00e7ti\u011fi Antep\u2019te annem yemek saatine yeti\u015fememi\u015f \u00e7ocuklar\u0131na yemek kalmam\u0131\u015fsa hi\u00e7 \u00fc\u015fenmeden kalkar bir \u00e7\u0131rp\u0131da \u201c\u00e7\u0131lb\u0131r\u201d yapar karn\u0131n\u0131n doymas\u0131n\u0131 sa\u011flard\u0131. \u015eayet \u00e7\u0131lb\u0131r, alt\u0131…<\/p>\n","protected":false},"author":1,"featured_media":16045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"fifu_image_url":"","fifu_image_alt":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[227,232,164],"tags":[],"class_list":["post-16010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haziran-23","category-kultur","category-yusairmak","category-227","category-232","category-164","description-off"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/korpekalemler.net\/wp-content\/uploads\/2023\/07\/images-24.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/posts\/16010"}],"collection":[{"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/comments?post=16010"}],"version-history":[{"count":1,"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/posts\/16010\/revisions"}],"predecessor-version":[{"id":16011,"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/posts\/16010\/revisions\/16011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/media\/16045"}],"wp:attachment":[{"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/media?parent=16010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/categories?post=16010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/korpekalemler.net\/index.php\/wp-json\/wp\/v2\/tags?post=16010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}